Whole Wheat Batter Bread

• 8 cups whole wheat flour
• 4 tablespoons honey and molasses
• 3 tablespoons wheat germ
• 3 1/2 cups water very warm
• 3 tablespoons soy flour
• 3 cups corn oil
• 3 packages yeast, active dry
• 2 tablespoons salt

1. Put flour in oven to warm, at lowest heat.
2. In a VERY large bowl, dissolve yeast in 3/4 cup of very warm water.
3. Add honey to yeast.
4. Coat loaf pans well with margarine and flour.
5. Add oil, 2 1/2 cups warm water, and 2T salt yeast.
6. Add about 4c flour mixture and beat at medium speed for 2 minutes.
7. Gradually add more flour, beating well.
8. Dough should be sticky - if runny, add more flour.
9. Put in pans, smoothing top and making sure dough is pushed into corners.
10. Cover with hot, wet towel and let rise in warm place.
11. Check bread in about 20 minutes and keep checking to be sure dough doesn't rise over lip of pan.
12. When dough has risen ALMOST to lip of pan, bake at 450F (230C) for about 40 mins.
13. Remove from pan immediately and cool on rack.

whole wheat flour, honey, germ, water, soy flour, corn oil, yeast, salt

Taken from recipeland.com/recipe/v/whole-wheat-batter-bread-42667 (may not work)