Asian Slammers

• 360 each chicken wings Whole Foods 1 lb For $3.99 thru 02/09
• 1 gal. OPEN PIT Original Restaurant Recipe Barbecue Sauce
• 3 cups molasses
• 1 cup green onions, chopped
• 3 Tbsp. sesame oil
• 2-1/2 Tbsp. sesame seed
• 2-1/2 Tbsp. gingerroot, peeled, minced
• 4 tsp. ground red pepper (cayenne)

1. Place chicken in single layer in parchment paper-lined full-sheet pans (or in lined half-sheet pan for trial recipe).
2. Bake in 325 degrees F convection oven 15 min.
3. or until done.
4. Cool; refrigerate until ready to serve.
5. Mix remaining ingredients in saucepan; cook on medium-low heat until heated through, stirring occasionally.
6. Keep warm or refrigerate until ready to serve.
7. For each serving: Heat oil in deep fryer to 350 degrees F. Add 6 wings; cook 1 to 2 min.
8. or until heated through.
9. Drain wings; toss with 1/3 cup sauce.

chicken, barbecue sauce, molasses, green onions, sesame oil, sesame seed, gingerroot, ground red pepper

Taken from www.kraftrecipes.com/recipes/asian-slammers-123908.aspx (may not work)