Sausage Cheese Savories

• 1 lb small link sausage
• 1 tablespoon Dijon mustard
• 6 ounces cheddar cheese or 6 ounces swiss cheese, cut into fingers the same legth as sausages
• 4 ounces thin sliced bacon, halved

1. Broil sausages until just brown all over.
2. Remove from oven.
3. Spread one side of sausages with Dijon mustard.
4. Press a finger of cheese against each link.
5. Wrap with bacon halves and secure with toothpicks.
6. Broil under high heat, turning once or twice, until bacon is crisp and brown.
7. Serve hot.

sausage, mustard, cheddar cheese, bacon

Taken from www.food.com/recipe/sausage-cheese-savories-260030 (may not work)