The Savoy Daisy

• Ice
• 2 ounces ruby port
• 1/4 ounce Bacardi 8-year aged rum
• 1 ounce Diplomatico Reserva Exclusiva rum
• 2 tablespoons freshly squeezed lemon juice
• 1/2 teaspoon muscovado sugar
• 1/2 tablespoon grenadine
• 1 orange twist

1. Fill a cocktail shaker with ice.
2. Add all of the ingredients except the orange twist and shake vigorously.
3. Strain into a chilled martini glass and garnish with the twist.

port, freshly squeezed lemon juice, muscovado sugar, grenadine, orange twist

Taken from www.foodandwine.com/recipes/savoy-daisy (may not work)