Moroccan-Spiced Lamb Chops

• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground allspice
• 1/4 teaspoon freshly ground pepper
• 1/4 teaspoon ground ginger
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon cinnamon
• Kosher salt
• 3 garlic cloves, minced
• 8 lamb rib chops (2 pounds)
• 2 tablespoons vegetable oil
• 1 tablespoon chopped cilantro

1. In a small bowl, mix the spices with 1 1/2 teaspoons of kosher salt.
2. Pat the garlic all over the lamb chops, then sprinkle them with the spice mixture.
3. In a large skillet, heat the vegetable oil.
4. Add the chops and cook over moderately high heat, turning once, for about 6 minutes for medium-rare.
5. Transfer the chops to plates, garnish with the cilantro and serve.

ground cumin, ground cardamom, ground allspice, freshly ground pepper, ground ginger, cayenne pepper, cinnamon, kosher salt, garlic, chops, vegetable oil, cilantro

Taken from www.foodandwine.com/recipes/moroccan-spiced-lamb-chops (may not work)