Chocolate Shell

• 1 pound bittersweet chocolate, finely chopped
• 1/2 cup coconut oil
• Salt
• Ice cream, for serving

1. In a large microwave-safe bowl, melt the chopped chocolate with the coconut oil at high power in 20-second intervals, stirring between bursts.
2. Stir in a generous pinch of salt and let stand at room temperature until cooled before pouring over ice cream.

bittersweet chocolate, coconut oil, salt, cream

Taken from www.foodandwine.com/recipes/chocolate-shell (may not work)