Low Fat Taco Salad

• 3 cups romaine lettuce (chopped)
• 23 cup vegetarian chili (a low-fat veggie variety)
• 14 cup tomatoes (chopped)
• 14 cup fat-free cheddar cheese (shredded)
• 2 tablespoons nonfat sour cream
• 1 tablespoon black olives (Siced)
• 6 tortilla chips, crushed (any flavor baked tortilla chips**)

1. Prepare chili as directed on package.
2. Place lettuce in a big bowl.
3. Top with tomatoes, chili and cheese.
4. Then add the olives and sour cream.
5. Finish off with the crushed tortilla chips, and enjoy.

romaine lettuce, vegetarian chili, tomatoes, cheddar cheese, nonfat sour cream, black olives, tortilla chips

Taken from www.food.com/recipe/low-fat-taco-salad-291547 (may not work)