Cheesy Broccoli Casserole

• 1 (10 ounce) package frozen chopped broccoli, thawed and drained
• 1 cup sour cream
• 1 cup cream-style cottage cheese
• 12 cup Bisquick baking mix
• 14 cup butter, melted
• 2 eggs
• 1 tomatoes, peeled and thinly sliced (I don't bother peeling)
• 14 cup grated parmesan cheese

1. Heat oven to 350 degrees F.
2. Lightly grease an 8" square baking dish.
3. Spread broccoli in dish.
4. Beat sour cream, cottage cheese, baking mix, butter, and eggs with a hand mixer 1 minute.
5. Pour over broccoli.
6. Arrange tomato slices on top; sprinkle with parmesan cheese.
7. Bake until golden brown and knife inserted halfway between center and edge comes clean, about 30 minutes.
8. Cool 5 minutes before serving.

broccoli, sour cream, creamstyle cottage cheese, bisquick baking mix, butter, eggs, tomatoes, parmesan cheese

Taken from www.food.com/recipe/cheesy-broccoli-casserole-37045 (may not work)