Bing Pi Yue Bing - Rose Daifuku

• 45 grams Mochiko
• 45 grams Joshinko
• 20 grams Cornstarch
• 180 ml Milk
• 30 grams Sugar
• 20 grams Vegetable oil
• 250 grams Anko

1. Prepare the ingredients.
2. Put all the ingredients except for the anko into a dish and mix.
3. Wrap with plastic wrap and microwave for 2 minutes.
4. Remove from the microwave and mix, wrap again, and heat for another 2 minutes.
5. Let cool covered with the plastic wrap until cool enough.
6. Divide into 4 pieces to fit the molds.
7. Divide the anko into 4 as well and roll into balls.
8. Dust the molds with cornstarch.
9. Wrap the anko in the mochi dough.
10. Pack into the mold.
11. And it's done!
12. This one has the anko on the outside, mochi on the inside.
13. Moon Cakes.
14. Matcha Su Shi Yuebing.
15. Sakura mochi using the same mold

joshinko, cornstarch, milk, sugar, vegetable oil

Taken from cookpad.com/us/recipes/145846-bing-pi-yue-bing-rose-daifuku (may not work)