Dan's Sweet Tea

  1. Combine the Sugar, Tea Bags, Squash and Water in a large Pan.
  2. Bring to the boil, stir every now a again to help release the flavours of the tea.
  3. Once boiling turnoff the heat and let steep for 10 minutes
  4. I use a 3 liter bottle but a juice jug will do.
  5. After the Tea has cooled for 5 minutes, fill your bottle half way with cold water and then add the Tea, you dont want to add the tea first or you might crack the glass jug!
  6. For the best flavour I leave my Tea chilling in the fridge for 12 hours before drinking.
  7. When serving you can always ad some fresh lemons, limes or mint if you wish!

sugar, red fruits tea bag, green tea, water

Taken from cookpad.com/us/recipes/342562-dans-sweet-tea (may not work)

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