Curried Almonds

• 1 tablespoon Sauvignon Blanc
• 1 teaspoon Madras curry powder
• 1 cup grapeseed oil
• 1 cup whole almonds
• 1 teaspoons extra-virgin olive oil
• Zest of 1 lemon
• Salt and freshly ground black pepper

1. Special equipment: a candy thermometer
2. Bring the Sauvignon Blanc to a boil in a small saucepan to cook off the alcohol.
3. Add the curry powder, and continue cooking for 10 to 15 seconds.
4. Set aside, and let cool.
5. Heat the grapeseed oil in a heavy-bottomed pot until it registers 325 degrees F on a candy thermometer; add the almonds, and fry for 3 minutes.
6. Carefully transfer the almonds to the saucepan with the curry mixture, and toss to coat.
7. Add the extra-virgin olive oil, and season with salt, pepper and the zest.

sauvignon, curry powder, grapeseed oil, whole almonds, extravirgin olive oil, lemon, salt

Taken from www.foodnetwork.com/recipes/curried-almonds.html (may not work)