Berried Delight

• 1 c. graham cracker crumbs
• 1/4 c. sugar
• 1/3 c. margarine, melted
• 1 (8 oz.) pkg. cream cheese
• 1/4 c. sugar
• 2 Tbsp. milk
• 3 c. Cool Whip
• 2 (3.5 oz.) pkg. instant pudding, vanilla or French vanilla
• 3 c. cold milk
• 2 pt. strawberries, halved
• 3 bananas, sliced
• 1 (14 oz.) can crushed pineapple, drained

1. Combine crumbs, sugar and margarine.
2. Press firmly on bottom of 9x13 pan.
3. Bake at 375u0b0 for 4 minutes.
4. Cool.
5. Beat cream cheese with sugar and 2 tablespoons milk until smooth.
6. Fold in 1/2 of the Cool Whip and spread over crust.
7. Arrange strawberries, bananas and pineapple in even layers.
8. Prepare pudding with the 3 cups cold milk as directed and pour over fruit.
9. Chill several hours.
10. Before serving spread remaining Cool Whip on top and decorate with extra strawberries.

graham cracker crumbs, sugar, margarine, cream cheese, sugar, milk, instant pudding, cold milk, strawberries, bananas, pineapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=73800 (may not work)