TL'S pudding Cinnamon Rolls with cream cheese

• 1 egg
• 1 cup room temp milk
• 1/4 cup warm water
• 1/2 cup softened butter
• 1 Tbsp sugar
• 1/4 tsp salt
• 4 cups all purposes flour
• 1 small pkg vanilla pudding
• 2 1/4 tsp bread machine yeast
• 1/4 c melted butter
• 1 cup brown sugar
• 1 Tbsp dark brown sugar
• 1/2 cup softened butter
• 2 cups powdered sugar
• 1 Tbsp cinnamon
• 1/4 tsp vanilla
• 1/4 tsp maple extract (optional )
• 4 oz softened Cream cheese

1. In a bread machine add all dough ingredients in the order listed.
2. Making a well in the flour for the yeast.
3. Then use dough setting to mix.
4. If dough is sticky sprinkle a little flour or a little water if dry.
5. Approximately 1 hour 50 min.
6. Roll dough out on floured counter top in an oblong circle.
7. Spread melted butter and after mixing cinnamon and brown sugar cover dough and add nuts.
8. Roll dough in a snake and seal the edge.
9. Using dental floss slide under roll approximately 2 inches and cross on top and pull through slicing the perfect roll.
10. Place in greased pan.
11. Put pan in warm area cover and let rise till doubled in size.
12. Bake 350 for 15 - 20 min until slightly brown.
13. Frosting: Mix all ingrediants until creamy and frost rolls after they cooled about 10 minutes.

egg, milk, warm water, butter, sugar, salt, flour, vanilla pudding, bread machine yeast, butter, brown sugar, brown sugar, butter, powdered sugar, cinnamon, vanilla, maple, cream cheese

Taken from cookpad.com/us/recipes/484803-tls-pudding-cinnamon-rolls-with-cream-cheese (may not work)