Sam's Mai Tai

• 1 ounce light rum
• 1/2 ounce orange liqueur (Recommended: Curacao)
• 1/4 ounce grenadine
• 1 ounce sour mix
• 2 ounces pineapple juice
• 1 ounce dark rum
• Pineapple wedge, cherry, lime and tropical paper umbrella, for garnish

1. Fill a 15-ounce glass with ice.
2. Pour light rum, grenadine, orange Curacao, sour mix, and pineapple juice in the glass.
3. Top off with dark rum and garnish.

light rum, orange liqueur, grenadine, sour mix, pineapple juice, rum, pineapple

Taken from www.foodnetwork.com/recipes/sams-mai-tai-recipe.html (may not work)