Smart-Choice Easy Peanut Butter Cup Pie

• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
• 1/2 cup plus 1 Tbsp. creamy creamy peanut butter, divided
• 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
• 1 cup cold fat-free milk
• 2-1/2 cups thawed COOL WHIP LITE Whipped Topping, divided
• 1 OREO Pie Crust (6 oz.)
• 3 oz. BAKER'S Semi-Sweet Chocolate

1. Beat Neufchatel and 1/2 cup peanut butter in medium bowl until blended.
2. Add dry pudding mix; beat 2 min.
3. Gradually beat in milk until blended.
4. Whisk in 1 cup COOL WHIP; spoon into crust.
5. Refrigerate until ready to use.
6. Microwave chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 1-1/2 to 2 min.
7. or until chocolate is completely melted and mixture is well blended, stirring after each minute.
8. Cool completely.
9. Spread chocolate mixture over pie.
10. Microwave remaining peanut butter in small microwaveable bowl 30 sec.
11. ; stir.
12. Drizzle over pie.
13. Refrigerate 4 hours or until firm.

cheese, peanut butter, sugar, cold fatfree, topping, oreo pie crust, chocolate

Taken from www.kraftrecipes.com/recipes/smart-choice-easy-peanut-butter-cup-pie-158401.aspx (may not work)