Smart-Choice Easy Peanut Butter Cup Pie
- 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
- 1/2 cup plus 1 Tbsp. creamy creamy peanut butter, divided
- 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
- 1 cup cold fat-free milk
- 2-1/2 cups thawed COOL WHIP LITE Whipped Topping, divided
- 1 OREO Pie Crust (6 oz.)
- 3 oz. BAKER'S Semi-Sweet Chocolate
- Beat Neufchatel and 1/2 cup peanut butter in medium bowl until blended.
- Add dry pudding mix; beat 2 min.
- Gradually beat in milk until blended.
- Whisk in 1 cup COOL WHIP; spoon into crust.
- Refrigerate until ready to use.
- Microwave chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 1-1/2 to 2 min.
- or until chocolate is completely melted and mixture is well blended, stirring after each minute.
- Cool completely.
- Spread chocolate mixture over pie.
- Microwave remaining peanut butter in small microwaveable bowl 30 sec.
- ; stir.
- Drizzle over pie.
- Refrigerate 4 hours or until firm.
cheese, peanut butter, sugar, cold fatfree, topping, oreo pie crust, chocolate
Taken from www.kraftrecipes.com/recipes/smart-choice-easy-peanut-butter-cup-pie-158401.aspx (may not work)