Very Raspberry Frappes

• 1 12 cups frozen raspberries or 1 12 cups fresh raspberries
• 3 tablespoons raspberry liqueur or 3 tablespoons milk
• 1 tablespoon seedless raspberry jam
• 2 cups raspberry ice cream
• 14 cup milk
• 13 cup chopped chocolate candy bars, crushed shorbread cookies or 13 cup chocolate wafer cookie
• additional chopped chocolate candy bars or cookie, to top drink

1. Thaw raspberries, if frozen.
2. Place 1 cup berries in blender or food processor.
3. Cover and blend or process until smooth.
4. Press pureed berries through fine-mesh sieve into bowl.
5. Discard seeds.
6. Add liqueur and jam to pureed berries, whisk until smooth.
7. For frappe, in blender or processor combine berry mixture, ice cream, and milk.
8. Cover and blend or process just until combined, stopping blender to scrape down sides as needed.
9. Stir in chopped chocolate or crushed cookies.
10. Divide remaining berries and frappe between two chilled glasses.
11. Top with chocolate or cookies.
12. Serve with long handled spoons.

frozen raspberries, raspberry liqueur, seedless raspberry, raspberry ice cream, milk, chocolate, chocolate

Taken from www.food.com/recipe/very-raspberry-frappes-374763 (may not work)