Holiday Ice Cream Pie In Chocolate Coconut Crust Recipe

• 1 c. M & M's plain chocolate candies
• 2 tbsp. butter
• 2 tbsp. water
• 2 cans (3 1/2 ounce.) flaked coconut
• 3 pts. coffee, strawberry, peppermint or possibly vanilla ice cream
• Peanutty Chocolate Sauce

1. Place first 3 ingredients in heavy saucepan.
2. Cover and place over low heat 10 min.
3. Uncover.
4. Stir and heat slowly till smooth.
5. Add in coconut; stir till coconut is proportionately coated with chocolate.
6. Press over bottom and up sides of buttered 9 inch pie plate.
7. Refrigeratetill set.
8. Spoon ice cream into shell.
9. Freeze.
10. Serve with sauce.
11. Makes 1 (9 inch) pie or possibly 6 to 8 servings.

chocolate candies, butter, water, coconut, coffee, chocolate sauce

Taken from cookeatshare.com/recipes/holiday-ice-cream-pie-in-chocolate-coconut-crust-16557 (may not work)