Strawberry JELL-O Pie

• 1-1/4 cups Honey Maid Graham Crumbs
• 1/4 cup melted butter
• 1-1/4 cups apple juice
• 1/2 cup sugar
• 3 Tbsp. corn starch
• 1 pkg. (4-serving size) Jell-O Strawberry Jelly Powder
• 2 cups strawberries, halved

1. Combine crumbs and butter in a 9 inch pie plate.
2. Press onto bottom and sides of pie plate.
3. Mix apple juice, sugar and corn starch in saucepan; cook on medium heat 2 minutes or until thickened, stirring constantly.
4. Remove from heat.
5. Add jelly powder; stir 2 minutes until completely dissolved.
6. Place strawberries, cut sides down, in crust.
7. Pour jelly mixture over strawberries.
8. Refrigerate 2 hours or until firm.
9. Store leftover pie in refrigerator.

honey, butter, apple juice, sugar, corn starch, strawberries

Taken from www.kraftrecipes.com/recipes/strawberry-jell-o-pie-82789.aspx (may not work)