VELVEETA Chipotle Dip

• 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
• 2 Tbsp. chipotle peppers in adobo sauce, chopped
• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream

1. Mix VELVEETA and peppers in microwaveable bowl.
2. Microwave on HIGH 4 to 6 min.
3. or until VELVEETA is completely melted, stirring after 3 min.
4. Stir in sour cream.
5. Serve with assorted cut-up fresh vegetables.

velveeta, peppers, s

Taken from www.kraftrecipes.com/recipes/velveeta-chipotle-dip-50991.aspx (may not work)