Crispy Fried Chicken

• 1 12 cups flour
• 12 cup cornmeal
• 14 cup cornstarch
• 1 tablespoon salt
• 2 teaspoons paprika
• 1 teaspoon oregano
• 14 teaspoon garlic powder
• 1 teaspoon sage
• 1 teaspoon pepper
• 2 eggs
• 14 cup water
• 2 broiler chickens, cut up
• vegetable oil (for frying)

1. In a large resealable plastic bag, combine the flour, cornmeal, cornstarch, salt, paprika, oregano, sage and pepper.
2. In a shallow bowl, beat eggs and water.
3. Dip chicken in egg mixture; place in the bag, a few pieces at a time, and shake until coated( I use chicken breasts).
4. In an electric skillet, heat 1 inch of oil to 375.
5. Fry chicken, a few pieces at a time for 3-5 minutes on each side or until golden and crispy.
6. Place in two ungreased 15x10x1-inch baking pans.
7. Bake, uncovered, at 350 for 30-40 minutes or until chicken is tender and juices run clear.Lift with tongs and drain on paper towel and serve.

flour, cornmeal, cornstarch, salt, paprika, oregano, garlic, sage, pepper, eggs, water, broiler chickens, vegetable oil

Taken from www.food.com/recipe/crispy-fried-chicken-226567 (may not work)