Lemon-Lime Poppy Seed Cake

• 1 (18 1/4 ounce) package yellow cake mix
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 14 cup poppy seed
• 4 eggs
• 12 cup water
• 12 cup vegetable oil
• 14 cup lemon juice
• 14 cup lime juice
• 1 34 cups confectioners' sugar
• 2 tablespoons lemon juice
• 2 tablespoons lime juice

1. In a large mixing bowl, combine the first eight ingredients.
2. Beat on low speed for 30 seconds; beat on medium for 2 minutes.
3. Pour into a greased and floured 10-inch fluted tube pan.
4. Bake at 350* for 40-45 minutes or until a toothpick inserted near the center comes out clean.
5. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
6. In a small bowl, combine glaze ingredients until smooth; drizzle over cake.

yellow cake, vanilla instant pudding, poppy seed, eggs, water, vegetable oil, lemon juice, lime juice, sugar, lemon juice, lime juice

Taken from www.food.com/recipe/lemon-lime-poppy-seed-cake-190312 (may not work)