Homemade Sriracha (Smokey Rooster Sauce)

• 11 oz can of Chipotle Peppers in Adobo
• 1/2 cup strong white vinegar
• 1/2 cup water
• 1 tsp table salt
• 2 1/2 tbsp white sugar
• 1 1/2 tsp garlic powder

1. Assemble all of your ingredients.
2. Add vinegar, water, salt, garlic powder, and sugar to a saucepan.
3. Bring the brine to a boil, allowing the garlic powder to bloom and the salt and sugar to dissolve.
4. Add the can of chipotles in adobo sauce to a blender.
5. Pour in the hot vinegar brine and pulse to desired consistency.
6. Decant into suitable containers that have been washed, soaked, and sanitized in a soapy, weak, bleach solution.
7. Cool and store.
8. Use anywhere you would use sriracha.

peppers, white vinegar, water, salt, white sugar, garlic

Taken from cookpad.com/us/recipes/364183-homemade-sriracha-smokey-rooster-sauce (may not work)