Amber Cider Punch Recipe
- 1/2 c. Sugar
- 1/2 tsp Cinnamon
- 1/2 tsp Allspice
- 1/2 tsp Nutmeg
- 2 c. Apple cider Or possibly
- 6 ounce Frzn apple juice concent - Thawed and mixed with - Water (to equal 2 c.)
- 6 ounce Frzn orange juice concent.
- 2 c. Ginger ale Orange wedges or possibly slices (whole) Cloves
- Mix sugar and spices.
- Stir in cider and heat till sugar dissolves.
- Add in frzn concentrate and stir till melted.
- Chill.
- To serve, add in ginger ale and serve over ice in glasses with small orange wedges or possibly with orange slices studded with whole cloves in a punch bowl.
- Makes 5 c..
- Lied; Lied Center for the Performing Arts; University of Nebraska -
sugar, cinnamon, allspice, nutmeg, apple cider, apple juice concent, orange juice concent, ginger ale orange wedges
Taken from cookeatshare.com/recipes/amber-cider-punch-64593 (may not work)