Five Minute Cabbage

• 3 ounces cream cheese, broken up
• 6 cups cabbage, shredded (red or green)
• 14 teaspoon celery seed
• 14 teaspoon caraway seed
• 14 teaspoon white pepper (optional)
• 14 teaspoon salt (optional)
• 14 teaspoon Mrs. Dash seasoning mix (optional)

1. In medium-sized saucepan, bring 1/2 cup of water to boil, add salt if desired.
2. Put all the cabbage in pan, stir and cover.
3. Cook 4-5 minutes until just tender.
4. WATCH!, do not let cabbage get soft.
5. Turn off heat and add rest of ingredients and stir until cheese has melted.

cream cheese, cabbage, celery, caraway, white pepper, salt, seasoning mix

Taken from www.food.com/recipe/five-minute-cabbage-165485 (may not work)