Pizza Dip

• 1 lb processed cheese, cubed
• 2 cups mozzarella cheese, shredded
• 1 12 cups pizza sauce
• 13 cup sliced olive
• 2 teaspoons italian seasoning
• 3 12 ounces sliced pepperoni, chopped

1. Place cheeses in 1 1/2 quart slow cooker; cover and cook until cheese is melted, about 30 minutes.
2. Mix in remaining ingredients; cover and cook until hot, 1 to 1 1/2 hours.
3. Serve with dippers.

processed cheese, mozzarella cheese, pizza sauce, olive, italian seasoning, pepperoni

Taken from www.food.com/recipe/pizza-dip-467473 (may not work)