Caramelized Onions

• 6 large sweet onions, about 3 lb.
• 2 Tbs. olive oil
• 2 Tbs. balsamic vinegar
• 2 Tbs. light brown muscovado sugar
• 18 tsp. lemon pepper

1. Peel the onions, cut in half crosswise and slice into 1/2-inch wedges.
2. Set aside.
3. Heat the olive oil in a Dutch oven or electric skillet over medium-high heat for 30 seconds.
4. Add onions, and cook for 3 minutes, stirring frequently.
5. Reduce heat, add vinegar and sugar, and cook, stirring frequently, for about 45 minutes or until caramelized.

sweet onions, olive oil, balsamic vinegar, light brown muscovado sugar, lemon pepper

Taken from www.vegetariantimes.com/recipe/caramelized-onions/ (may not work)