Vegetable Salad Recipe

• 1 (No. 2) can whole kernel corn
• 1 (No. 2) can green beans
• 1 (No. 2) can green peas
• Salt
• 1/2 c. onion
• 1 c. celery
• 1 sm. jar pimento
• 1 c. vinegar
• 1/2 c. salad oil
• 1/2 c. sugar
• 1 1/2 teaspoon salt

1. Drain cans of vegetables well, sprinkle with salt and chill 1 hour.
2. Drain again and add in onion, celery, and pimento.
3. Mix remaining ingredients and pour over liquid removed vegetables.
4. Chill till ready to serve.

whole kernel corn, green beans, green peas, salt, onion, celery, pimento, vinegar, salad oil, sugar, salt

Taken from cookeatshare.com/recipes/vegetable-salad-49569 (may not work)