Confetti Rice

• 2 tablespoons extra virgin olive oil
• 12 red bell pepper, seeded and finely chopped
• 12 green bell pepper, seeded and finely chopped
• 12 yellow bell pepper, seeded and finely chopped
• 1 small onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 12 cups rice
• 2 12 cups chicken stock
• salt, to taste
• ground black pepper, to taste

1. Place a medium pot over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons.
2. Add the peppers, onion, garlic an spices to the pan, and cook until the veggies begin to soften, 3-4 minutes.
3. Add the rice and stock to the pot, season with salt and pepper, and bring up to a bubble.
4. Place a lid on the pot, reduce the heat to medium-low and simmer until all of the liquid has been absorbed, about 15 minutes.
5. Fluff the rice with a fork and serve.

extra virgin olive oil, red bell pepper, green bell pepper, yellow bell pepper, onion, garlic, ground cumin, ground coriander, rice, chicken stock, salt, ground black pepper

Taken from www.food.com/recipe/confetti-rice-502581 (may not work)