Sweet 'n Smoky Caramelized Chicken With Creamy Walnut Sauce #A1

• 8 boneless skinless chicken breasts
• 1 12 cups chicken broth, divided use
• 1 tablespoon A.1. Original Sauce
• 1 12 cups walnuts
• 1 cup sour cream
• 4 tablespoons butter
• 6 tablespoons light brown sugar
• 3 tablespoons water
• 12 ounces wide egg noodles, cooked and drained according to package instructions
• 14 cup chopped fresh cilantro (to garnish)

1. Preheat oven to 350 degrees.
2. Preheat oven to 350 degrees.
3. -Preheat oven to 350 degrees.
4. -Arrange chicken thighs in single layer in baking dish.
5. -Whisk together 1 cup chicken broth and A1 Sauce.
6. Pour broth mixture over thighs.
7. Cover dish with aluminum foil and bake 25 minutes.
8. -Prepare Walnut Sauce while thighs are baking.
9. Grind walnuts to a fine powder in food processor or blender.
10. Add sour cream and remaining 1/2 cup chicken broth and pulse until smooth.
11. Cover and refrigerate until ready to use.
12. -Melt butter in skillet over medium-high heat.
13. Saute cooked thighs on both sides until nicely browned.
14. -In small bowl, whisk together brown sugar and water.
15. Pour sugar mixture over thighs in skillet.
16. -Bring to a boil and cook 2 minutes, or until sugar has caramelized and coated the thighs.
17. -To serve, place thighs on hot noodles and spoon Walnut Sauce over top.

chicken breasts, chicken broth, original sauce, walnuts, sour cream, butter, light brown sugar, water, egg noodles, fresh cilantro

Taken from www.food.com/recipe/sweet-n-smoky-caramelized-chicken-with-creamy-walnut-sauce-a1-517735 (may not work)