Raspberry Delight Slush

• 3 cups water
• 2 cups sugar
• 1 lemon, juice of
• 2 cups orange juice
• 1 (20 ounce) can crushed pineapple
• 2 (10 ounce) packages frozen raspberries in light syrup
• 1 (2 liter) bottle carbonated lemon-lime beverage or 750 ml champagne

1. Boil the water and sugar in a saucepan for 3 minutes.
2. Cool to room temperature.
3. Add the lemon juice, orange juice, undrained pineapple and raspberries.
4. Pour into a freezer container.
5. Freeze until firm.
6. Let stand at room temperature until soft enough to scoop into a punch bowl or individual glasses.
7. Add the soda or champagne to the punch bowl or glasses.

water, sugar, lemon, orange juice, pineapple, frozen raspberries, lemonlime beverage

Taken from www.food.com/recipe/raspberry-delight-slush-129530 (may not work)