Molded Cranberry Cabbage Salad Recipe

• 1 (6 ounce.) pkg. raspberry gelatin
• 2 c. boiling water
• 1 1/2 c. cool water
• 2 tbsp. sugar
• 2 tbsp. vinegar
• 1 1/2 c. shredded cabbage
• 1 c. cranberries, coarsely minced
• 1/2 c. walnuts, coarsely minced

1. In medium bowl, stir gelatin and boiling water till gelatin is dissolved.
2. Stir in cool water, sugar and vinegar.
3. Refrigerateabout 1 hour or possibly till consistency of unbeaten egg whites.
4. Mix in cabbage, cranberries, and nuts.
5. Pour into 8 c. mold.
6. Cover and refrigerate4 hrs or possibly overnight.
7. Unmold and serve.

raspberry gelatin, boiling water, water, sugar, vinegar, cabbage, cranberries, walnuts

Taken from cookeatshare.com/recipes/molded-cranberry-cabbage-salad-49976 (may not work)