Honey Barbecued Chicken Breasts

• 1 cup chili sauce, the Ketchup type
• 12 cup ketchup
• 12 cup buckwheat honey
• 13 cup Worcestershire sauce
• 1 tablespoon cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon sriracha sauce
• 1 teaspoon paprika
• 14 teaspoon salt
• 2 garlic cloves, minced
• 6 boneless skinless chicken breast halves
• 6 lemon wedges

1. Combine first 10 ingredients in a small saucepan over med-high heat; bring to a boil.
2. Reduce heat and simmer 30 min, stirring occasionally.
3. Remove from heat and cool.
4. Reserve 1/3 c sauce.
5. Combine chicken and remaining sauce in a large ziplok bag; seal and marinate in fridge at least one hour, turning bag occasionally.
6. Prepare grill to med-high.
7. Remove chicken from bag; discard marinade.
8. Grill chicken 5 min on each side or til cooked through, basting occasionally with reserved marinade.
9. Serve with lemon wedges.

chili sauce, ketchup, honey, worcestershire sauce, cider vinegar, mustard, sriracha sauce, paprika, salt, garlic, chicken, lemon wedges

Taken from www.food.com/recipe/honey-barbecued-chicken-breasts-316898 (may not work)