Bar B Q Pork Recipe

• 3 pound pork
• 1 lg. bottle catsup
• 1/4 c. vinegar
• 2 teaspoon mustard seed
• Chili pwdr to taste (optional)

1. Cook pork till it falls apart.
2. Break apart, trim off all fat.
3. In pot with meat, add in catsup, vinegar and other seasonings.
4. Cook slowly for at least 1 hour.
5. (Add in water, if needed.)
6. Serve on rolls or possibly bread.
7. May substitute other meats for pork.

pork, catsup, vinegar

Taken from cookeatshare.com/recipes/bar-b-q-pork-23314 (may not work)