Grits

• 1 cup water
• 1 cup milk
• 14 teaspoon salt
• 1 cup grits

1. Bring water, milk and salt to a boil.
2. Add the grits and stir.
3. Cover and simmer for 10 minutes.
4. Grated cheddar cheese and/or garlic may be added at the end of cooking.

water, milk, salt, grits

Taken from www.food.com/recipe/grits-338019 (may not work)