Whole Wheat Banana Bread

• 12 cup margarine, softened
• 34 cup Splenda brown sugar blend
• 2 eggs
• 3 large bananas, over-ripe and mashed
• 1 teaspoon vanilla (more if you like)
• 1 12 cups whole wheat flour
• 1 tablespoon gluten (heaping)
• 34 teaspoon baking soda (we're at altitude)
• 34 teaspoon salt
• 12 cup milk

1. cream together the butter and splenda until light and fluffy.
2. Add eggs, bananas and vanilla, beat well.
3. combine dry ingredients and mix well; stir in to banana mixture.
4. mix in milk.
5. If you like nuts, you can add them now.
6. spoon into greased loaf pan.
7. bake at 350 for 60 - 70 minutes.

margarine, splenda brown sugar blend, eggs, bananas, vanilla, whole wheat flour, baking soda, salt, milk

Taken from www.food.com/recipe/whole-wheat-banana-bread-177137 (may not work)