Freeze This For Your Bento! Pork Offcut Tonkatsu

• 400 grams Pork offcuts
• 1 dash Salt
• 1 dash Pepper
• 1 Frying oil
• 1 Egg (medium)
• 8 tbsp Cake flour
• 5 tbsp Water
• 1 Panko

1. How to make the 2 step simple coating.
2. Beat the egg in a bowl, and then add in the flour and water mixing well until no longer lumpy.
3. Depending on the size of the egg you may need to adjust.
4. Try the sauce and if it's too thick, add in water a little at a time.
5. If it's too thin, add in flour a little at a time, until it reaches your desired consistency.
6. Make layers of bite-sized pieces of pork offcuts.
7. Season by sprinkling some salt and pepper on top.
8. Next, holding the pork with chopsticks, coat it with the mixture from Step 1, then coat with the panko.
9. Deep fry them in some preheated frying oil.
10. Once they have cooled, put them in a freezer bag and then put them in the freezer.
11. When you are putting them in a bento, simply heat them up in a microwave (If you cut them, they are easier to eat).
12. More store-in-the-freezer for bento recipes Chicken tsukuneChicken breast tasuta-age
13. Juicy fried chickenTender chicken cutlets
14. Youlinji Chinese chicken breastsBasil Chicken Cutlet Curry

offcuts, salt, pepper, oil, egg, flour, water

Taken from cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu (may not work)