Pork (Or Chicken) Hoisin Roll-Ups

• 14 cup hoisin sauce
• 1 tablespoon frozen orange juice concentrate
• 1 teaspoon soy sauce
• 2 cups fresh mung bean sprouts
• 1 cup shredded carrot
• 12 cup thinly sliced green onion
• 8 ounces thickly sliced deli pork roast, cut in slivers (or rotisserie chicken)
• 4 flour tortillas (10 inches each)

1. In a large bowl, stir together hoisin sauce, orange juice concentrate and soy sauce.
2. Add sprouts, carrots, onions and pork.
3. Toss together well.
4. Spoon 1/4 of filling down center of each tortilla.
5. Fold in ends and roll up, placing seam-side down.
6. Microwave on High about 2 minutes or until filling is hot.
7. (Alternatively, warm filling in a saucepan, then roll up in tortillas.
8. ).

hoisin sauce, orange juice, soy sauce, sprouts, carrot, green onion, deli pork, flour tortillas

Taken from www.food.com/recipe/pork-or-chicken-hoisin-roll-ups-473620 (may not work)