Quick Chicken Curry Noodles

• 1 (5 1/2 ounce) box tuna, helper creamy pasta flavor
• 1 34 cups hot water
• 2 cups milk
• 14 cup butter or 14 cup margarine
• 2 cups cut-up cooked chicken or 2 cups turkey
• 1 -2 teaspoon curry powder
• chopped peanuts, flaked coconut or raisins, if desired

1. In 10-inch skillet, stir together uncooked Pasta, Sauce Mix, hot water, milk, butter, chicken and curry powder.
2. Heat to boiling, stirring occasionally.
3. Reduce heat.
4. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender.
5. Remove from heat; uncover (sauce will thicken).
6. Sprinkle with peanuts.

tuna, water, milk, butter, chicken, curry powder, peanuts

Taken from www.food.com/recipe/quick-chicken-curry-noodles-486817 (may not work)