Pasta With Shrimp And Jalapeno-Orange Sauce

• 6 Tbsp. margarine
• 24 large shrimp, peeled and deveined
• 2 Tbsp. minced shallots
• 1 small jalapeno, seeded and thinly sliced
• 1/2 c. dry white wine
• 1 1/2 c. orange juice
• 3/4 c. whipping cream
• 12 oz. linguine
• fresh parsley

1. Melt butter in heavy skillet over medium heat.
2. Add shrimp and cook until just pink (about 1 minute per side).
3. Transfer shrimp to plate.
4. Add shallots and jalapeno to skillet and saute 1 minute.
5. Add wine; bring to a boil.
6. Mix in orange juice and cream; boil until reduced to thin sauce, stirring occasionally, about 10 minutes.
7. Can be prepared 4 hours ahead.
8. Cover and refrigerate shrimp and sauce separately.
9. Cook pasta.
10. Bring sauce to simmer and add shrimp.
11. Serve over pasta.

margarine, shrimp, shallots, jalapeno, white wine, orange juice, whipping cream, linguine, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=780139 (may not work)