Pork Chops Dijon with Penne Pasta

• 2 tsp. oil
• 4 boneless pork chops (1 lb.), 1/2 inch thick
• 1/4 tsp. black pepper
• 1 onion, chopped
• 1/2 cup each chopped green and red peppers Target 1 pkg For $2.99 thru 02/06
• 1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
• 2 tsp. GREY POUPON Dijon Mustard
• 2 Tbsp. milk
• 2 cups hot cooked penne pasta

1. Heat oil in large nonstick skillet on medium heat.
2. Sprinkle chops with pepper; cook 3 to 4 min.
3. on each side or until done (145 degrees F).
4. Transfer to plate; cover to keep warm.
5. Carefully wipe skillet with paper towel.
6. Add onions and peppers to skillet; cook and stir 3 to 4 min.
7. or until crisp-tender.
8. Add cooking creme, mustard and milk; cook and stir 2 to 3 min.
9. or until heated through.
10. Reserve 1/4 cup sauce; toss pasta with remaining sauce.
11. Spoon pasta mixture onto platter; top with chops.
12. Drizzle with reserved sauce.

oil, pork chops, black pepper, onion, garlic, poupon, milk, pasta

Taken from www.kraftrecipes.com/recipes/pork-chops-dijon-penne-pasta-154824.aspx (may not work)