Dijon Honey-Mustard Biscuits With Southern Cured Ham

• 3 cups self-rising flour
• 23 cup milk or 23 cup buttermilk
• 12 cup butter or 12 cup margarine, melted
• 14 cup dijon-style honey mustard
• 1 tablespoon butter or 1 tablespoon margarine, melted
• 1 12 lbs cured ham, sliced
• nonstick cooking spray

1. Heat oven to 450 degrees.
2. Combine flour, milk, 1/2 cup butter and mustard until dough forms a ball.
3. Turn dough out onto surface dusted with additional flour.
4. Fold dough in half 5 to 7 times to knead.
5. Pat dough evenly into a round about 3/4 inch thick.
6. With a 2-inch biscuit cutter, cut into biscuits.
7. Gently place each biscuit on baking sheet coated with no stick cooking spray.
8. (Pat dough again as needed.)
9. Brush 1 tablespoon butter over tops of biscuits.
10. Bake 8 to 10 minutes or until golden brown.
11. Serve with ham.

flour, milk, butter, honey, butter, cured ham, nonstick cooking spray

Taken from www.food.com/recipe/dijon-honey-mustard-biscuits-with-southern-cured-ham-315683 (may not work)