Cookies & Cream Pudding Pie

• 26 OREO Cookies
• 1-1/2 cups cold milk
• 1 cup vanilla ice cream, softened
• 1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding
• 1 cup thawed COOL WHIP Whipped Topping

1. Arrange cookies on bottom and up side of 9-inch pie plate.
2. (Cookies should cover plate evenly.)
3. Pour milk into medium bowl.
4. Add ice cream.
5. Beat with wire whisk until well blended.
6. Add dry pudding mix.
7. Beat with wire whisk 2 min.
8. or until well blended.
9. Let stand 3 min.
10. ; pour into prepared pie plate.
11. Refrigerate several hours or until set.
12. To decorate, spoon whipped topping into resealable sandwich bag.
13. Squeeze extra air out of bag; close tightly.
14. Snip a small corner off bottom of bag with scissors.
15. Squeeze bag gently to make design.
16. Refrigerate until ready to serve.
17. Store leftover pie in refrigerator.

oreo cookies, cold milk, vanilla ice cream

Taken from www.kraftrecipes.com/recipes/cookies-cream-pudding-pie-54220.aspx (may not work)