Noodle Pudding

• 16 ounces egg noodles cooked
• 3/4 cup sugar
• 1/4 pound butter
• 1 teaspoon vanilla extract
• 16 ounces cottage cheese small curd
• 8 ounces cream cheese
• 4 large eggs
• 4 tablespoons lemon juice
• 1 teaspoon salt
• 2 each pineapple, canned, crushed large
• 1 x brown sugar
• 1 x cinnamon

1. Beat together the eggs, sugar, lemon juice, salt, vanilla and melted butter.
2. Cream the cottage cheese and cream cheese together.
3. Put one half of the egg mixture into the cooked noodles and the other half into the cheese mixture.
4. Place of a layer of the noodle and egg mixture into a well greased pan.
5. Top with a layer of pineapple.
6. Add the egg and cheese mixture on top by the spoonful.
7. Dot the noodles with butter.
8. Repeat the layering process until all the mixtures have been used.
9. Sprinkle the last top layer with cinnamon and brown sugar.
10. Cover the pan with foil and bake at 400F (200C) for 40 minutes.
11. Uncover and bake for 15 minutes more to brown lightly.

egg noodles, sugar, butter, vanilla, curd, cream cheese, eggs, lemon juice, salt, pineapple, brown sugar, cinnamon

Taken from recipeland.com/recipe/v/noodle-pudding-34024 (may not work)