Gingery Mushroom-and-Leek Stir-Fry

• 3 tablespoons peanut oil
• 10 ounces white button mushrooms, thinly sliced
• 1 large leek, white and tender green parts only, thinly sliced
• 1 tablespoon minced fresh ginger
• 1 1/2 teaspoons soy sauce
• 1 teaspoon toasted sesame oil
• 1/2 teaspoon Chinese chile paste

1. Heat a wok or a large skillet.
2. Add 2 tablespoons of the peanut oil, tilting to coat the skillet.
3. Add the mushrooms and stir-fry over high heat until golden, about 8 minutes.
4. Stir in the remaining 1 tablespoon of peanut oil.
5. Add the leek and ginger and stir-fry until the leek is tender, about 2 minutes.
6. Add the soy sauce, sesame oil and chile paste and stir-fry for 1 minute.
7. Transfer to bowls and serve.

peanut oil, white button mushrooms, only, fresh ginger, soy sauce, sesame oil, chinese chile paste

Taken from www.foodandwine.com/recipes/gingery-mushroom-and-leek-stir-fry (may not work)