Seefood Fettuccine Alfredo 438cal

• 1 lb fettuccine pasta
• 1 12 tablespoons butter
• 1 cup green onion, chopped
• 4 garlic cloves, minced
• 1 lb medium shrimp, peeled (I take the tail off too)
• 1 lb sea scallops (fresh or frozen, thawed)
• 2 cups half-and-half cream (found in the milk section)
• 12 teaspoon salt
• 14 teaspoon pepper
• 12 lb crabmeat, shell pieces removed (can be imitation)
• 34 cup fresh parmesan cheese, shredded, divided
• 14 cup fresh parsley, chopped

1. 1.
2. Cook pasta according to package directions, omitting salt and fat.
3. Drain.
4. 2.
5. While pasta cooks, melt butter in a 12 inch nonstick skillet over medium high heat.
6. 3.
7. Add onions and garlic; saute 1 minute or until tender.
8. 4.
9. Add shrimp and scallops; saute 3 minutes or until done.
10. 5.
11. Reduce heat to meium low.
12. Add half-and-half, salt, pepper, and crabmeat.
13. 6.
14. Cook 3 minutes or until thoroughly heated, stirring constantly (do not boil).
15. 7.
16. Sprinkle 1/2 cup cheese over seafood mixture, stirring constantly.
17. 8.
18. Cook 1 minute, stirring constantly.
19. 9.
20. Remove from heat.
21. 10.
22. Combine pasta and seafood mixture in a large bowl.
23. 11.
24. Top with 1/4 cup cheese and parsley.

pasta, butter, green onion, garlic, shrimp, cream, salt, pepper, crabmeat, parmesan cheese, fresh parsley

Taken from www.food.com/recipe/seefood-fettuccine-alfredo-438cal-466812 (may not work)