Apple Pie In A Brown Bag Recipe

• 1 1/2 c. Flour
• 1 1/2 tsp Sugar
• 1 tsp Salt
• 1/2 c. Salad oil
• 2 Tbsp. Cool lowfat milk
• 1/2 c. Sugar
• 2 Tbsp. Flour
• 1/2 tsp Nutmeg
• 1/2 tsp Cinnamon
• 4 c. Sliced apples
• 1/2 c. Flour
• 1/2 c. Butter
• 1/2 c. Sugar

1. Pastry:Combine the flour, sugar and salt.
2. Mix the oil and lowfat milk and blend with the flour mix and pat into a 9" pie plate.
3. Filling: Combine the sugar, flour and spices and toss with the apples.Put into pie crust.
4. topping: Mix the flour and sugar and cut in the butter.
5. pour over top of pie.
6. Put the pie in a haeavy brown paper bag( not a recycled one) place in center of oven and bake at 350 F for 1 hour 30 min.Remember not to let the bag touch the walls of the oven.
7. The Bag may produce a small amount of smoke for the first few min.
8. this has happen each time I have used this recipe.
9. Just keep a close eye on it as it bakes.
10. The bag should be folded closed when you put it in the oven.
11. You"ll notice which as the pie bakes and the bag heats it will get darker in color- which's normal.
12. be sure to use oven mits when you open the bag after the pie is baked, there will be a small amount of steam escaping from the bag.

flour, sugar, salt, salad oil, milk, sugar, flour, nutmeg, cinnamon, apples, flour, butter, sugar

Taken from cookeatshare.com/recipes/apple-pie-in-a-brown-bag-67637 (may not work)