Grilled Onion-Cheese Sandwich

• 150 ml Vegetable oil
• 1 tbsp Butter
• 1/2 Onion
• 1 Salt & Pepper
• 150 ml Sherry wine
• 1 tbsp Fresh thyme
• 2 slice Sourdough bread
• 1 slice Gruyere cheese
• 1 tbsp Caramelized onion
• 1 Butter

1. Pour into a pot the vegetable oil and the butter.
2. Cut the onion into wide half-moon slices and put it into the pot.
3. Add salt & pepper.
4. Cook them slowly and move the content constantly.
5. Once caramelized, add the Sherry wine and the thyme finely chopped.
6. Move the content until the wine redeces.
7. Place a thick slice of gruyere cheese and a spoonful of caramelized onions between two slices of bread and butter the outsides.
8. Place on the griddle and cover with a metal bowl.
9. Turn the sandwich and cover it again.
10. Once the cheese is melted, remover from the griddle and serve.

vegetable oil, butter, onion, salt, sherry wine, thyme, bread, gruyere cheese, onion, butter

Taken from cookpad.com/us/recipes/332907-grilled-onion-cheese-sandwich (may not work)