Truffle Treats

• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
• 1/2 cup creamy peanut butter
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• suggested coatings: colored sprinkles, chopped PLANTERS Pecans, BAKER'S ANGEL FLAKE Coconut or cocoa powder

1. Microwave chocolate in microwaveable bowl on HIGH 3 min.
2. or until chocolate is almost melted, stirring after each min.
3. Stir until chocolate is completely melted.
4. Add peanut butter; stir until well blended.
5. Cool to room temperature.
6. Gently stir in whipped topping; cover.
7. Refrigerate 1 hour or until firm.
8. Roll chocolate mixture into 40 (1-inch) balls.
9. Coat with sprinkles, pecans, coconut or cocoa powder.

chocolate, peanut butter, colored sprinkles

Taken from www.kraftrecipes.com/recipes/truffle-treats-55235.aspx (may not work)