Warm Apple Pudding Cake

• 1 pkg. (2-layer size) yellow cake mix
• 2 tsp. ground cinnamon
• 1 tsp. ground ginger
• 1/4 tsp. ground cloves
• 2 pkg. (3.4 oz. each) JELL-O Butterscotch Flavor Instant Pudding
• 1/3 cup sugar
• 2 cups cold milk
• 1 cup water
• 2 Granny Smith apples, peeled, finely chopped

1. Heat oven to 350F.
2. Mix dry cake mix and spices, then use to prepare cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray.
3. Beat dry pudding mixes, sugar, milk and water in medium bowl with whisk 2 min.
4. Stir in apples; spoon evenly over batter.
5. Place dish on rimmed baking sheet.
6. Bake 1 hour 10 min.
7. to 1 hour 15 min.
8. or until toothpick inserted in center comes out clean.
9. Cool slightly.
10. (Sauce will thicken slightly as it cools.)

yellow cake, ground cinnamon, ground ginger, ground cloves, sugar, cold milk, water, apples

Taken from www.kraftrecipes.com/recipes/warm-apple-pudding-cake-131240.aspx (may not work)