Chocolate Chip Cinnamon Peanut Butter Cookies

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1/2 cup firmly packed brown sugar
• 1/2 cup Land O Lakes Cinnamon Sugar Butter Spread
• 1/2 cup chunky peanut butter
• 1 Land O Lakes Egg
• 1/2 cup mini real semi-sweet chocolate chips
• Sugar, if desired

1. Heat oven to 350F.
2. Combine flour, baking powder, baking soda, and salt in bowl; set aside.
3. Combine sugar, brown sugar, Cinnamon Sugar Butter Spread and peanut butter in another bowl.
4. Beat at medium speed until creamy.
5. Add egg; continue beating until well mixed.
6. Add flour mixture; beat at low speed until mixed.
7. Stir in chocolate chips.
8. Shape dough into 1 1/4-inch balls; place 1 inch apart onto ungreased cookie sheets.
9. Flatten with fork dipped in sugar making a criss-cross pattern.
10. Sprinkle with additional sugar, if desired.
11. Bake 8-10 minutes or until edges are lightly browned.
12. Cool 1 minute on cookie sheet; remove to cooling rack.

flour, baking powder, baking soda, salt, sugar, brown sugar, cinnamon sugar butter, chunky peanut butter, egg, semisweet chocolate chips, sugar

Taken from www.landolakes.com/recipe/3268/chocolate-chip-cinnamon-peanut-butter-cookies (may not work)